Electric convection oven for bread and pastry
The Mistral 10TTR is the largest and most complete in the range.
The result of 30 years of experience and development in bakery and pastry technology.
This latest generation combi oven contains the most advanced and modern technology, the control of the climate in the room makes it possible to carry out the most difficult and delicate cooking and thanks to its ten cooking phases it gives the possibility to the best pastry chefs and bakers to push their imagination at a higher level.
The ovens are equipped with automatic washing as well as being stackable and modular, completely adaptable to any work requirement and can be completed with a prover and a Pizza oven.