Electric rotary / gas ovens for bread and pastry
The ROTORBAKE Line has been designed to ensure great performance with maximum energy efficiency.
Compact and robust, these ovens contain 30 years of experience and technology, responding to the most specific and complex needs of bakers, confectioners and large-scale retailers.
The rotation of the trolley and the ventilation inside makes it particularly suitable for the production of delicate pastry and bread, guaranteeing a high uniformity and sweetness of cooking.
Equipped with 5 speeds, it guarantees high performance and can be inserted in all types of laboratories, and the superior power supply makes it possible to install several units in series.