The Mistral 6TTR is the most complete of the range and includes 30 years of technique and development on convection and steam ovens for pastry bread, fresh, frozen or pre-cooked.
Equipped with an innovative catalytic burner it allows to obtain a high thermal yield and guarantees an energy saving of 40% compared to traditional ovens with atmospheric burners.
Bakeoff thanks to its team of engineers and cooks has enclosed in only 6 trays the most advanced and modern technology, the control of the climate in the room allows to realize the most difficult and delicate cooking and thanks to its ten stages of cooking gives the possibility to the best pastry chefs and bakers to push their imagination to a higher level
The ovens are equipped with automatic washing as well as being stackable and modular, completely adaptable to any work requirement and can be completed with a prover and a Pizza oven.