Collection: Mistral Line

Convection and steam ovens for baking and bread making

The blend of tradition and a 30-year-long research!

Electrical convection and steam ovens for bread and handmade, frozen or pre-cooked pasta; compact and flexible, highly technological, with temperature control in each room, programmable cooking cycles up to 10 stages, fan speed control and automatic washing system.

They can be overlapped and combined with leavening machines or other accessories to increase its potential.